Tat day......went to Tmn Segar @ Venezia~ Italiano...

*what do u wanna eat tonight ? =D*


*i skat i unable to finish, so i ordered Lime juice to help me digest...*


*Minestrone for start up, moderato ~*
*too normal....but ok la !*


*highlight of the night: HawaiianPizza, with pepperoni, pineapple...and CHEEEEEEEZ*
*tat is a must call in this retaurant....=)*


*seafood pasta...*
*i seriously unable to finish this pasta...*
*too creamy actually....but the seafood is just fine =D*

The chef waited me at the font of the door, asked me why i cant finished the whole plate !! O.O"""i was like...........shocking !

Chef : May i know is there any problem with the pasta ?
Me : err...nope actually ^^"" im just too full..ha ha ha ~
Chef : oh...alright....good bye ^^
Me : good bye.../(>.<)\
This is the 2nd time this shop, the chef asked me about the food...
i think they are quite professional =)
*giving a clap !!! HOORAY !*

Rating : 8/10, ambience environment, good service and chef reaction ^^" add mark add mark ^^
Price : RM56++, price moderato ! quite ok la =D

Tat day, went to Rakuzen @ Chulan Square....


*(left)Niku Tofu(Beef + Miso + Tofu) very good miso soup ever ! =D*
*(right)Chawanmushi, the most expensive chawanmushi ever!!=( tasted normal la...*


*Cold Tofu as side dishes. Cold Cold dei ~~~ not bad !*
*but still........u can made at home =D*


*Hyaku Baku, 5 variety of seafoods in a plate...*
*Plus 5 pieces of blue fin tuna....i tell u guys...tat is the freshes sashimi i ever tried after Jogoya...and imagine tat Blue Fin tuna....is so damn thick ! boi oh boi~~~SEE TAT!!*

Rating : 8/10, better ! affordable and ambience environment!!
Price : RM121, good quality food hence fresh ! not bad price =)

Tat morning....had a breaky @ O'Brien Chulan Square

*smoked salmon + a lot of cheeeeeez + fresh vegi + Orange juice*
*the toast a bit dry....but...overall...not bad !*
*freshy 60%, price ok la....*

Rating : 7/10, above average =)
Price : Rm21.50, quite costy...for a breaky....but satisfied ! cos i unable to fin and wrapped it up for my mama =X

Tat sunday morning, i had an hour breaky @ Tai Thong Imperial Cheras Square 大同皇朝with my parents and Fion since longggggggg time ago....(god knows when!?!?!)
Starting with white cup, filled with aromatic Jasmine, not bad in the sunday morning!=D

*normal looking Xiu Mai烧卖(meat loaf in WAN TAN skin.) + Char Xiu Bao 叉烧包+ Fish Paste鱼卖*
*That is Fu Pei Kun腐皮卷(which is Tofu's Skin wantan la...somesort la !hehe...)*
*seriously, choice are not so variety....*


*i will never missed to try porriage everytime eat dim sum.^^*
*but......the Yao Zhar Guai油炸鬼 failed me...=( is just like reheated just like tat....bad!the porriage is quite smooth...*
*the Lobak Fried Cake 萝卜糕 too dry la...*


*PaiKuat(porkrib) 排骨+ FongZhao(chicken leg in tomato sauce?)凤爪*
*didnt eat cos morning i seldom eat meat.*



*i somehow wanna try their "Soup Dumpling"灌汤*
*but......end up, i felt it shud be improved!! NEED A LOT IMPROVE!!!DRASTIC tat one...*
*the soup is somehow tasteless, the shark fin is quite FAKE, well....the scallops i found out is kinda big, so no complaints from tat, inside the dumpling....hmmm.....very disappointed, how come they will filled in with crab meat somemore this crab meat can find anywhere in HYPERMARKET?!?!*
*end up.....it charged me RM10 for this....i kinda speechless and think it was so unworth! o.o*
*is total different stories with the one i ate in HK...................................T.T~*


*when i was young, i never missed up eating dessert in restaurant like this...*
*so i get a try again after all these years....=X*
*pudding of the mangoes not bad...芒果布丁*
*actually i tot the water chestnut kuih 马蹄糕is "Guai Fa Kou桂花糕"(Floral Kuih), but after i tasted it.....its just like normal KUIH!!! I miss HK oledi ~~~cradled for their food !!*

The bill.........total Rm119....for one morning, i had to feel tat i kena CON...
i rather treat the whole family eat at Macro Polo Restaurant at Wisma Lim Foo Yong. tats only RM120 for 4 headcount....>.<

Rating : 4/10, very UNCOOL =(
Price : Rm119. 3/10 !!!!

Tat tuesday night, me jason and keong zai decided to go for one dinner, followers have Dino, keewah and LYY, of cos the lovable May^^.

Venue:重庆鸡公煲@kuchai lama brunch(which i realise its really my fren's bro shop too-.-")
Time:after morning shift.

me and keong zai are the 1st to landed @ this place...1st impression, WAH, a lot ppl wor...we 7 orang got place sit ah ?? luckily got ^^v

so, we sit down, placed ourself comfort and start looking around, menu, place are ok, quite comfort also...
the pot seperated to small pot, middle pot and huge pot. And also lil spicy, medium spicy and VERY spicy.
Sounds a bit like Nandos hehe....peri peri sauces ~
ya...pics shows everything, hehe...

*menu and the instructions of how to eat the foods.*


*some banner they used at the wall. too small. cant read using my eyes @.@*


*忘情水~*
*they have a lottttttt drinks, if u really wanna eat SPICE, better order a BIG portion like this =)*


*The steamboat style hotpot is like tat.*


*shrimps pot!!a lot shrimps, inside got fries!?!?!quite special=D虾煲~
*medium spicy/middle pot*
*i ate only a shrimps, cos its not my all time favor, high cholestra=P*


*This is Pork pot(恐龙骨-Dino bone, why ??cos its really looks like Dino bones lo...c...)*
*the bones taste really really good, and is really soft and smooth for the meat, hehe...*
*medium spicy/middle pot*
*this good!!*


*牛魔王Beef pot, hehe....i found LOBAK inside, white Lobak, taste not bad*
*it gave me HK feels, just like 萝卜腩, awesome=)*
*small pot/lil spicy*
*麻麻地啦！the meat is nice, but the sauce, too many herbals la...*


*this is the main character for tonight...roster hotpot!鸡公煲!!*
*the boss said the roster have less meat, so we just ate "bone"*.**
*small pot/small spicy*
*麻麻地啦！according to boss, this dish China ladies favor wor....hehe...too bad im Malaysian lady eh=P*


*after finished all the thing inside the pot, the waitress told us that...*
*can pour either soup or curry soup. All we poured just soup.*


*almost finished, all of the pots, hehe....nice and warm~*


*the legendary KiTE, below is May, and 3 of MIL team B ^^*


古仔店地址/Kuchai Lama address:
No 21, Jalan Kuchai Maju 8 Off Jalan Kuchai Lama，
Taman Entrepreneurs Park,
58200 Kuala Lumpur.
Tel: 03-79806008

I shown my parents the pictures, next time will bring them to here...
Rating : 6/10, not tat good =) so so la...
Price : Rm123.70, Rm18 per pax. 7/10 =D

Ladies and gentlemen, sorry to keep u waiting, this is my meal pic tat i cooked for my family =)
pls enjoy the pictures....altho maybe u cant eat....but...hey ! i will cook for u, if we are really close la, kekeke....=P

Whole Set...=) 7 meals...


long pasta
========
Capellini can Salmone affamicato - Smoked Salmon with spagetti

*this quite easy using Angel Hair spagetti...taste weird at the 1st place cos i put Basil leaves~*
*cooked the spagetti till al-dante, and it is De-liciouso~~*

Antipasto
=======
Panzanella - Crunchy bread with Vegi Salads

*pamesan cheese can mix well with Vegi =)*
*the bread is not enough hard,so i gave this mark 3/10*

Zuppa
=====
Zuppa di Veldu - Various Vegi Soup
Zuppa di Cippolla - Classic Onion Soup

*whole vegi soup, mixed vegi with uncut potatoes, not easy to cook,take times...*
*onion soup with another companion...i didnt put hardloaf into the soup cos my dad cant eat cheese.*

Meat
=====
Suprema dipollo in fricassea con funghi - creamy braised chicken

*sour chicken with creamy sauce....not bad and easy to eat with rice ^^*

Fish
====
Filetto di orata salsa di pomodoro fresco e pesto genoves - panfry fish with sauces

*im using cod fish on this meal, suppose to be other kinda fish, but i cant seems to find a fish to replace it, so cod fish lo...and cod fish is so damn oily...>.<*

Dolce
====
Panna cotta al te - eal grey tea italiano pudding

*this pudding is the 1st meal i fin and put inside fridg...=) taste not bad....*

He is my belove nephew, name: Edson Low, age: 5 years old. Cute ?? hehe...he really looks like my elder sister...=) he i a Virgo...hehe....cute boy ~

送给我断了的过去，流干的泪，疲倦的身躯。。。

还记得吗窗外那被月光染亮的海洋
你还记得吗
是爱让彼此把夜点亮
为何后来我们用沉默取代依赖
曾经朗朗星空渐渐阴霾
心碎离开转身回到最初荒凉里等待
为了寂寞是否找个人填心中空白
我们变成了世上最熟悉的陌生人
今后各自曲折各自悲哀
只怪我们爱得那么汹涌爱得那么深
于是梦醒了搁浅了沉默了挥手了却回不了神
如果当初在交会时能忍住了激动的灵魂
也许今夜我不会让自己在思念里沉沦

Ok! just back from cold storage, bought a lot of stuffs...cod fishes, cod fishes bone, parmesen cheese, smoked salmon, parsley, basil, sage...a lot a lot...tomolo is a big day =) going to cook for my whole family.^^
uno due tre quattro cinque~~ haha....my journey of Italino gourmet starst from here !!
始めまして！

tomolo night menu is: *the dishes name so god damn long -.-"*

long pasta
========
Capellini can Salmone affamicato - Smoked Salmon with spagetti

Antipasto
=======
Panzanella - Crunchy bread with Vegi Salads

Zuppa
=====
Zuppa di Veldu - Various Vegi Soup
Zuppa di Cippolla - Classic Onion Soup

Meat
=====
Suprema dipollo in fricassea con funghi - creamy braised chicken

Fish
====
Filetto di orata salsa di pomodoro fresco e pesto genoves - panfry fish with sauces

Dolce
====
Panna cotta al te - eal grey tea italiano pudding

从今开始，会在这里写下我对食物的心得，对学习的抱负。
but most of them will be foods and beverages, hehe...
现在撰研的是意大利菜。I still need to put a lot of heart on it...cos is quite fussy...and fizzy for italian ! =)

各位好朋友/好姐妹/好兄弟：
此部落格将会暂时关闭。请多多包涵。
本人将很快恢复心情去写更好的部落格。希望大家还会记得我。=)

Dear good frens/good sisters/good brothers:
this blog will be temporary stop maintaining by the user,which is me.
I will be recover very soon and use the best of me to write better blog on the future.
i hope everyone will still remember me till then.=)

ps:i still love u all....