Starting with white cup, filled with aromatic Jasmine, not bad in the sunday morning!=D
*normal looking Xiu Mai烧卖(meat loaf in WAN TAN skin.) + Char Xiu Bao 叉烧包+ Fish Paste鱼卖*
*That is Fu Pei Kun腐皮卷(which is Tofu's Skin wantan la...somesort la !hehe...)*
*seriously, choice are not so variety....*
*i will never missed to try porriage everytime eat dim sum.^^*
*but......the Yao Zhar Guai油炸鬼 failed me...=( is just like reheated just like tat....bad!the porriage is quite smooth...*
*the Lobak Fried Cake 萝卜糕 too dry la...*
*PaiKuat(porkrib) 排骨+ FongZhao(chicken leg in tomato sauce?)凤爪*
*didnt eat cos morning i seldom eat meat.*
*i somehow wanna try their "Soup Dumpling"灌汤*
*but......end up, i felt it shud be improved!! NEED A
*the soup is somehow tasteless, the shark fin is quite FAKE, well....the scallops i found out is kinda big, so no complaints from tat, inside the dumpling....hmmm.....very disappointed, how come they will filled in with crab meat somemore this crab meat can find anywhere in HYPERMARKET?!?!*
*end up.....it charged me RM10 for this....i kinda speechless and think it was so unworth! o.o*
*is total different stories with the one i ate in HK...................................T.T~*
*when i was young, i never missed up eating dessert in restaurant like this...*
*so i get a try again after all these years....=X*
*pudding of the mangoes not bad...芒果布丁*
*actually i tot the water chestnut kuih 马蹄糕is "Guai Fa Kou桂花糕"(Floral Kuih), but after i tasted it.....its just like normal KUIH!!! I miss HK oledi ~~~cradled for their food !!*
The bill.........total Rm119....for one morning, i had to feel tat i kena CON...
i rather treat the whole family eat at Macro Polo Restaurant at Wisma Lim Foo Yong. tats only RM120 for 4 headcount....>.<
Rating : 4/10, very UNCOOL =(
Price : Rm119. 3/10 !!!!
